The Mill House is housed in the basement of Tomasetti House, a relaxed bar and eatery that knows how to fill a space.
They’re bringing their Peruvian chef Augustin Ortega to showcase South American cuisine that pairs perfectly with Malbec.
Peru’s close enough to Argentina, will they have the chops to take out THE GOLDEN EMPANADA TROPHY?
Meet The Mill House
Tell us about your experience with Malbec
Stuff love, I’d rather fall in to Malbec.
I would do anything for Malbec, but I won’t do…
A prison Guard named Bubba.
The worst thing I’ve ever eaten is…
A ham Sandwich…… we don’t eat crap 😉
Aside from steak, what would you cook to go with Malbec?
Where do you go for the most authentic Argentinean experience in Melbourne?
Where do you go for the most authentic Argentinean experience in Sydney?
What do you drink when no one is watching?