Although they all call Australia home, the three young winemakers behind Jed Wines aren’t content with making Malbec on their native soil. Instead, the team travel to Mendoza, Argentina every year to do it.
“Initially, it was because we were blown away by the value for money that you could get with wine from Mendoza,” says one of Jed’s winemakers, Tom Egan. “But eventually we fell in love with the country, the people, the culture, the beef… and the Malbec.”
They shot this video during harvest last year; a small insight into what it’s like to make wine in Argentina. Look out for the Gauchito Gil figurines!