Familiar with a little online publication known as Broadsheet? Well, this Gauchito here is a huge part of how you get your city’s goss. She’s the Social Media Manager (NATIONAL!!) so runs all its Instagram, Twitter and Facebook accounts, and does a freakin’ great job doing it. Her intimate knowledge of our country’s best restaurants makes her a perfect GOLDEN EMPANADA judge.
Tell us about your experience with Malbec
I’d get the stuff IV’ed in to my veins if it wasn’t going to damage my liver
I would do anything for Malbec, but I won’t do…
Tasting notes (I’ll come undone).
I’m all for judging food. The only thing I’m not willing to put in my mouth is…
A mocha hot cross bun.
Aside from steak, what would you cook to go with Malbec?
Slow-cooked pulled pork. Or salt and vinegar chips (not cook, just open a packet).
Where do you go for the most authentic Argentinean experience in Melbourne?
Where do you go for the most authentic Argentinean experience in Sydney?
What do you drink when no one is watching?
A bottle of Baileys